Had a craving for some Honey Dew Donuts iced mocha today, but when I opened my wallet a few moths flew out and that was it. So I took a shot at making my own and it came out ok. Wanted to capture the “recipe” because I have a mind like a sieve and if I try to do this again I’ll forget.
1) Made coffee in the french press. 4 scoops of fairly generic Folgers ground coffee.
2) 2 packets of Swiss Miss Dark Chocolate hot cocoa mix
3) 4 tablespoons of sugar
4) 12 oz boiling water
5) ~10 ice cubes
Combined hot cocoa mix, sugar and hot water in a pitcher while the coffee brewed. Got that all dissolved, then added the coffee. Mixed it up and added the iced cubes (just to jumpstart the cooling process). The coffee was made strong so that the iced cubes wouldn’t weaken things too much.
After a couple hours in the fridge, serve it over ice and add a couple ounces of milk to each glass.
It’s decent, but I think the coffee could be stronger and/or more of it compared to the other ingredients.